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1

Role of Muscle Fibers in Contributing Firmness of Cooked Fish

KEIKO HATAE, FUJIKO YOSHIMATSU, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 765 KB

english, 1990

2

Discriminative Characterization of Different Texture Profiles of Various Cooked Fish Muscles

KEIKO HATAE, FUJIKO YOSHIMATSU, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 741 KB

english, 1984

3

A Comparative Study on the Extractability of Muscle Proteins of Some Animals

MIGITA, Masao, MATSUMOTO, Juichiro J., AOE, Norimichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 518 KB

english, 1959

4

Changes in proteins of fish meat during cooking and processing. III. Changes in proteins of spanish mackerel meat cured in sake lees.

SHIMOMURA, Michiko, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 2.68 MB

english, 1985

5

Changes in proteins of fish meat during cooking and processing. V Changes in proteins of spanish mackerel meat cured in Miso.

Shimomura, Michiko, Matsumoto, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1987

File:

PDF, 1.87 MB

1987

6

Pressure effect on transport and magnetic properties of A2FeMoO6 (A=Ba,Sr)

Tatsuo Goko, Yoshiyuki Endo, Eiji Morimoto, Juichiro Arai, Takehiko Matsumoto

Journal:

Physica B: Condensed Matter

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

7

Contribution of Paramyosin to Marine Meat Gel Characteristics

TAKESHI SANO, SATOSHI FNOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 567 KB

english, 1986

8

An Integrated Quantitative Correlation of Textural Profiles of Fish

KEIKO HATAE, FUJIKO YOSHIMATSU, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 600 KB

english, 1988

9

Dynamic Viscoelastic Behavior of Natural Actomyosin and Myosin during Thermal Gelation

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 718 KB

english, 1988

10

Contribution of Tropomyosin to Fish Muscle Gel Characteristics

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 853 KB

english, 1989

11

Effect of Two-Step Heating on Gel Properties of a Paramyosin-Myosin System

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 231 KB

english, 1989

12

Role of F-actin in Thermal Gelation of Fish Actomyosin

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 569 KB

english, 1989

13

Paramyosin-Myosin-Actin Interactions in Gel Formation of Invertebrate Muscle

TAKESHI SANO, SATOSHI F. NOGUCHI, TAKAHIDE TSUCHIYA, JUICHIRO J. MATSUMOTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 396 KB

english, 1989

14

Dynamic Viscoelastic Behavior of F-actin on Heating

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 235 KB

english, 1989

15

Effect of Ionic Strength on Dynamic Viscoelastic Behavior of Myosin during Thermal Gelation

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 633 KB

english, 1990

16

Thermal Gelation Characteristics of Myosin Subfragments

TAKESHI SANO, SATOSHI F. NOGUCHI, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 661 KB

english, 1990

17

Carp Natural Actomyosin: Thermal Denaturation Mechanism

TAKESHI SANO, TETSUJI OHNO, HISAKO OTSUKA-FUCHINO, JUICHIRO J. MATSUMOTO, TAKAHIDE TSUCHIYA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1005 KB

english, 1994

18

Imported cutaneous Leishmaniasis in Japan

Juichiro Nakayama, Tadahiko Matsumoto, Masakazu Asahi, Harukuni Urabe

Journal:

International Journal of Dermatology

Year:

1990

Language:

english

File:

PDF, 4.15 MB

english, 1990

19

Purification and characterization of two metalloproteinases from squid mantle muscle, myosinase I and myosinase II

Yuta Okamoto, Hisako Otsuka-Fuchino, Sayuri Horiuchi, Toru Tamiya, Juichiro J. Matsumoto, Takahide Tsuchiya

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

20

Bactericidal action of a glycoprotein from the body surface mucus of giant African snail

Hisako Otsuka-Fuchino, Yoichi Watanabe, Chikako Hirakawa, Toru Tamiya, Juichiro J. Matsumoto, Takahide Tsuchiya

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1992

Language:

english

File:

PDF, 962 KB

english, 1992

21

Morphological aspects of achacin-treated bacteria

Hisako Otsuka-Fuchino, Yoichi Watanabe, Chikako Hirakawa, Junko Takeda, Toru Tamiya, Juichiro J. Matsumoto, Takahide Tsuchiya

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1993

Language:

english

File:

PDF, 1.03 MB

english, 1993

22

Freeze denaturation of carp myosin and its prevention by sodium glutamate

Takayuki Akahane, Takahide Tsuchiya, Juichiro J. Matsumoto

Journal:

Year:

1981

Language:

english

File:

PDF, 6.38 MB

english, 1981

23

Freeze denaturation of enzymes and its prevention with additives

Toru Tamiya, Nobuo Okahashi, Ryozo Sakuma, Toshifumi Aoyama, Takayuki Akahane, Juichiro J. Matsumoto

Journal:

Year:

1985

Language:

english

File:

PDF, 931 KB

english, 1985

24

Effect of chemical modifications on freeze denaturation of lactate dehydrogenase

Katuya Seguro, Toru Tamiya, Takahide Tsuchiya, Juichiro J. Matsumoto

Journal:

Year:

1989

Language:

english

File:

PDF, 647 KB

english, 1989

25

A novel splicing variant of CADM2 as a protective transcript of psoriasis

Azusa Hiruma, Shigaku Ikeda, Tadashi Terui, Maki Ozawa, Takashi Hashimoto, Shinichiro Yasumoto, Juichiro Nakayama, Yumiko Kubota, Masafumi Iijima, Hirohiko Sueki, Yoshinari Matsumoto, Masayuki Kato, E

Journal:

Biochemical and Biophysical Research Communications

Year:

2011

Language:

english

File:

PDF, 913 KB

english, 2011

26

Antibacterial activity of snail mucus mucin

Iguchi, Sanae M.M, Aikawa, Takashi, Matsumoto, Juichiro J

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1982

Language:

english

File:

PDF, 411 KB

english, 1982

27

Purification and characterization of an antibacterial factor from snail mucus

Kubota, Yasushi, Watanabe, Youichi, Otsuka, Hisako, Tamiya, Toru, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1985

Language:

english

File:

PDF, 461 KB

english, 1985

28

An N-acetylneuraminic acid-specific lectin from the body surface mucus of African giant snail

Iguchi, Sanae M.M., Momoi, Takashi, Egawa, Kohji, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1985

Language:

english

File:

PDF, 440 KB

english, 1985

29

A novel ATP-Adpase from Mimosa pulvinus

Ishikawa, Hiroshi, Tamiya, Toru, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 227 KB

english, 1984

30

Proteolytic enzymes of squid mantle muscle

Sakai, Junko, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1981

Language:

english

File:

PDF, 1.80 MB

english, 1981

31

The characterization of invertebrate troponin C

Shima, Yukio, Tsuchiya, Takahide, Lehman, William, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 1.30 MB

english, 1984

32

Acid proteinase activity of squid mantle muscle: some properties and subcellular distribution

Sakai, Junko, Sakaguchi, Yuriko, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1981

Language:

english

File:

PDF, 289 KB

english, 1981

33

Effect of synthetic Lys-Trp on adenosine triphosphatase activity of carp and rabbit myosin Bs

Tamiya, Toru, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1983

Language:

english

File:

PDF, 236 KB

english, 1983

34

Separation of cathepsin d-like proteinase and acid thiol proteinase of squid mantle muscle

Sakai-Suzuki, Junko, Sakaguchi, Yuriko, Hoshino, Saeko, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1983

Language:

english

File:

PDF, 730 KB

english, 1983

35

Purification and characterization of acid cysteine proteinase from squid mantle muscle

Sakai-Suzuki, Junko, Tobe, Masahiro, Tsuchiya, Takahide, Matsumoto, Juichiro J.

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1986

Language:

english

File:

PDF, 595 KB

english, 1986

36

Studies on Fish Meat Jellies I

TAKAHASHI, TOYOO, MATSUMOTO, JUICHIRO, ARAI, TOMIKO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1952

Language:

english

File:

PDF, 558 KB

english, 1952

37

Studies on Fish Meat Jellies-IV

MATSUMOTO, Juichiro J., ARAI, Tomiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 561 KB

english, 1953

38

Studies on Fish Meat Jellies-III. Measurement of Physico-Chemical Properties of Fish Paste

MATSUMOTO, J. Juichiro, ARAI, Tomiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 496 KB

english, 1953

39

On the Nature of the Streaming Birefringence Observed in the Aqueous Extracts of Squid Muscle-II

MIGITA, Masao, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

Language:

english

File:

PDF, 371 KB

english, 1958

40

A Biuret Method for Determining Fish Muscle Proteins

MATSUMOTO, Juichiro J., KANAMITSU, Tsunetoshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 433 KB

english, 1955

41

On the Streaming Birefrigence of the Aqueous Extracts of Squid Muscle

MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1957

Language:

english

File:

PDF, 382 KB

english, 1957

42

ON THE DENATURATION OF FISH MUSCLE PROTEINS BY DEHYDRATION-II

MIGITA, Masao, MATSUMOTO, Juichiro, SUZUKI, Taneko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

Language:

english

File:

PDF, 377 KB

english, 1960

43

On the Denaturation of Fish Muscle Proteins by Dehydration

MIGITA, Masao, MATSUMOTO, Juichiro J., SAISHU, Tomiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1956

Language:

english

File:

PDF, 524 KB

english, 1956

44

On a Specific Behavior of “Myosins” of Squid Muscle-I

MIGITA, Masao, MATSUMOTO, Juichiro J., AOE, Norimichi, SAISHU, Tomiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

Language:

english

File:

PDF, 539 KB

english, 1958

45

AN ELECTROPHORETIC STUDY OF THE SQUID ACTOMYOSIN

MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 2.52 MB

english, 1959

46

Isolation, purification and structure of carp myosin, HMM and LMM.

TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1975

Language:

english

File:

PDF, 1.61 MB

english, 1975

47

Isolation of ATPase accelerating peptides from fur seal muscle hydrolysate.

TAMIYA, Toru, YOSHIDA, Minoru, TSUCHIYA, Takahide, TANAKA, Masao, KIKUNO, Masataka, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 1001 KB

english, 1977

48

Characterization of adenosinetriphosphatase of squid actomyosin.

MORI, Yasuyoshi, HORIE, Noboru, TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 355 KB

english, 1980

49

Studies on fish meat gels - II. Application of differential scanning calorimetry to food technological study of fish meat gels.

AKAHANE, Takayuki, CHIHARA, Satoshi, YOSHIDA, Yutaka, TSUCHIYA, Takahide, NOGUCHI, Satoshi, OOKAMI, Hiroshi, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 544 KB

english, 1981

50

Fractionation of ATPase accelerating peptides from fur seal muscle hydrolysate.

TAMIYA, Toru, ARAI, Sachiko M., TSUCHIYA, Takahide, MATSUMOTO, Juichiro J.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

Language:

english

File:

PDF, 423 KB

english, 1977